For centuries, honey remained the only sweetener used in cooking and pastries.
In ancient Egypt, it was regarded as God's nectar and symbolized beauty and eternal life ...
In the hive, bees maintain a temperature of 37°C, which keeps honey liquid. Once extracted from honeycombs, it slowly crystallizes to become solid.
It is thus recommended to keep the jar at room temperature to slow down the crystallization process.
Honey is a concentrate of mineral salts, trace elements, and vitamins. It is a very healthy natural product, which has not yet revealed all its secrets!