Sugar is fascinating. It is a source of controversial issues and fiery debates! Yet it is essential to life.
It is our source of energy. Whether used in pastries or other types of cooking, sugar always sweetens and harmonizes flavors.
Sprinkle Flavored Sugars like spices and create an infinite number of possible mixtures: flowery, fruity, woody …
Poudre d'Enfance Sugar
As a finishing touch, sprinkle like a spice onto: grated carrots, vegetable puree, veal or fish blanquette, orange salad, crepes, waffles, fritters, beaten egg whites, meringues…
Weight 125g
Coeur de Fleurs Sugar
As a finishing touch, sprinkle like a spice onto: dairy products, creams and coulis, cakes and pound cakes, madeleines, soups and red berries salads, lychee and cherry clafoutis…
Weight 125g
POmme d'Ambre Sugar
As a finishing touch, sprinkle like a spice into: tea, coffee, hot chocolate, foie gras, pot-au-feu, tajines, tarts and crumbles, custard tarts, creams, mulled wine…
Weight 125g
Bois d'Agrumes Sugar
As a finishing touch, sprinkle like a spice onto: grilled or sautéed shrimps, roast or stewed white meats, lemon chicken, duck in orange sauce, rhubarb tart and compote, chocolate mousse or cake…
Weight 125g
Terre de Vetiver Sugar
As a finishing touch, sprinkle like a spice onto: chestnut cream soup, chestnuts, raw or cooked vegetables, grilled and roast meats, vegetable terrine, pear tart and compote, matured cheeses…
Weight 125g
Saveur de Vigne Sugar
As a finishing touch, sprinkle like a spice into: salads, roast or stewed meats, tarts and crumbles, fruits salads, mulled wine…
Délicious with red fruits in summer and yellow fruits in automn!
Weight 125g